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Yogurt Berry Parfait

Dairy Max Yogurt Berry Parfait

Loaded with fresh berries, crisp almond-flavored granola, and honey vanilla Greek yogurt, this yogurt berry parfait tastes great. This breakfast tastes really good—sweet and tangy! This Layered Fruit Yogurt Granola Parfait is sure to impress. Whether you make it a part of your weekly cooking routine or whip it up in 5 minutes for an easy treat.


  • 2 cups yogurt, low fat or fat-free
  • 1/2 cup blueberries (fresh)
  • 1/2 cup strawberries (fresh, sliced)
  • Other optional fruits such as raspberries, peaches, pineapple, bananas or mangoes
  • 1 cup granola
  • 1 dollop of whipped cream
  • 1 tsp of honey

Preparation Directions:

  • Wash and clean all fruits
  • Take 3 or 4 parfait glasses
  • Layer each glass with yogurt
  • Top with about 1/4 cup of fruit
  • Sprinkle granola for a crunchy taste
  • Add a dollop of whipped cream for a delightful treat
  • Lastly, drizzle honey over the layers for that extra sweetness

Parfait originated in France around 1890, where it was created as a frozen custard made by boiling eggs, sugar and cream. In French, the word beautiful means “perfect.” Over the years, the parfait took a new avatar as a layered dessert served in a clear glass. The Yogurt Berry Parfait is the re-imagined version of the same concept of Parfait.