The Ultimate Strawberry Shortcake Recipe with Neilson Fresh Whipping Cream 35%

Fresh berries, fluffy cake, and perfectly whipped Neilson cream—an irresistible summer dessert.

Nothing says summer quite like strawberry shortcake. It’s light, fruity, and creamy all at once—a perfect balance of flavors and textures. What makes this classic dessert unforgettable is the quality of the cream you use. And when it comes to whipping cream, Neilson Fresh Whipping Cream 35% stands out as a top choice for home bakers and professional chefs alike.

In this guide, we’ll walk you through the ultimate strawberry shortcake recipe and share why choosing the right cream makes all the difference.

Why Cream Choice Matters

With so many types of cream Canada offers, it’s important to pick one suited for the job. For whipped toppings, you need a cream with at least 35% fat content—this ensures stability, volume, and that luxurious mouthfeel we all crave. Neilson Fresh Whipping Cream 35% delivers exactly that, whipping beautifully into soft or stiff peaks and holding its shape for hours.

While some cream for cooking Canada options are designed to withstand heat, whipping cream is crafted for cold preparations—perfect for fresh desserts like this.

Ingredients You’ll Need

For the Shortcake:

• 2 cups all-purpose flour
  
• 1/4 cup granulated sugar
  
• 1 tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup cold unsalted butter, cubed
  
• 2/3 cup whole milk
  
• 1 tsp vanilla extract
  

For the Whipped Cream:

• 1 1/2 cups Neilson Fresh Whipping Cream 35% (chilled)
  
• 3 tbsp powdered sugar
  
• 1 tsp pure vanilla extract
  

For the Strawberries:

• 4 cups fresh strawberries, hulled and sliced
  
• 1/4 cup granulated sugar (adjust to taste)

Step-by-Step Instructions

1. Prepare the Strawberries

Place the sliced strawberries in a bowl, sprinkle with sugar, and toss to combine. Let them sit for at least 30 minutes to release their juices. This natural syrup adds extra flavor to the shortcake.

2. Make the Shortcake Biscuits

1. Preheat your oven to 425°F (220°C).
   
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
   
3. Cut in the butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
   
4. Stir in the milk and vanilla just until combined—don’t overmix.
   
5. Turn the dough out onto a floured surface, gently pat to 1-inch thickness, and cut into rounds using a biscuit cutter.
   
6. Place on a baking sheet lined with parchment paper and bake for 12–15 minutes, or until golden brown. Cool on a wire rack.
   

3. Whip the Cream

In a chilled mixing bowl, beat Neilson Fresh Whipping Cream 35% with powdered sugar and vanilla until soft peaks form. For a sturdier topping, whip to stiff peaks, being careful not to overbeat.

4. Assemble the Shortcakes

Slice the biscuits in half horizontally. Spoon strawberries (with their syrup) over the bottom half, add a generous dollop of whipped cream, then place the top half of the biscuit over it. Finish with more strawberries and cream on top.

Why Dairy Quality Counts

When you use premium Dairy products in Canada, you can taste the difference. Brands like Neilson—available through trusted suppliers such as Dairymax Canada—offer consistent quality that elevates both home baking and professional kitchens. As a leading dairy supplier in GTA, Dairymax ensures freshness from farm to table, making it easy for chefs and families alike to access top-quality cream.

Frequently Asked Questions